We make scrolls probably once a week in my house! They are such a great menu item as they are so versitile: you can make them savory or sweet, big or small, and there are a million and one filling combinations! Plus they freeze great so I love making a big double batch. They are easy for kids to eat, and they don’t crumble or make a big mess. I use Thermomumma’s recipe, and add essential oil to the dough to make them extra tasty. 


360 grams water

2 teaspoons dried instant yeast

600 grams white bakers flour

2 teaspoons salt

1 tablespoon oil

5 drops of doTERRA essential oil- e.g. cinnamon for apple scrolls, or thyme and oregano for pizza scrolls

Fillings- eg. grated apple and sultana, pizza sauce and cheese, vegemite and cheese


1. Preheat your oven to 180*C. Line a baking tray.
2. Put the water and yeast in the thermomix bowl. Mix for 2 minutes/37*C/speed 1.
3. Add the flour, salt, oil and essential oil to the bowl. Combined 15 seconds/speed 3. Then knead for 6 minutes using the dough function.
4. Leave in the bowl for 15 minutes.
5. Turn the dough out onto a Thermomat. Roll it flat into a large rectangle shape. Add the fillings, be careful to leave around 1 inch edge with no fillings.
6. Using a spatula, slice the dough into a thin strip, around 1 inch thick. Roll the strip into scroll and place it onto the prepared baking tray. Repeat until  all the dough has been rolled up into scrolls.
7. Leave the scrolls in a warm place for 20 minutes to rise.
8. Place the scroll into the oven and bake for 10-15minutes or until cooked.
9. Once cooked, remove the scrolls from the oven and allow to cool on a wire rack.

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